Hi
So I’m currently going through our Specimen Source/ Organism Class mapping. How are labs dealing with the different organism classes for the specimen source? (ie eye culture anaerobe/fastidious/gram neg/gram pos/yeast.)
Hi
So I’m currently going through our Specimen Source/ Organism Class mapping. How are labs dealing with the different organism classes for the specimen source? (ie eye culture anaerobe/fastidious/gram neg/gram pos/yeast.)